Saturated Fat in Cookies, chocolate chip, refrigerated dough, baked

7.8 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 22.6 g per 100g

Also high in Carbohydrate > 87% Total Fat > 87% Folate > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 68.2 g
> 87%
Fats
Total Fat 22.6 g
> 87%
Vitamins
Folate 70.0 µg
> 81%
Thiamine (B1) 0.2 mg
> 71%
Riboflavin (B2) 0.2 mg
> 57%
Vitamin A 18.0 µg
> 53%
Minerals
Manganese 0.5 mg
> 81%
Copper 0.2 mg
> 79%
Iron 2.5 mg
> 75%
Magnesium 27.0 mg
> 68%
Sodium 232.0 mg
> 66%
Calcium 28.0 mg
> 57%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cookies, chocolate chip, refrigerated dough, baked Per 100g · USDA FoodData Central