Total Fat in Cookies, chocolate chip, refrigerated dough, baked

22.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 7.8g

Also high in Carbohydrate > 87% Saturated Fat > 86% Folate > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 68.2 g
> 87%
Fats
Saturated Fat 7.8 g
> 86%
Vitamins
Folate 70.0 µg
> 81%
Thiamine (B1) 0.2 mg
> 71%
Riboflavin (B2) 0.2 mg
> 57%
Vitamin A 18.0 µg
> 53%
Minerals
Manganese 0.5 mg
> 81%
Copper 0.2 mg
> 79%
Iron 2.5 mg
> 75%
Magnesium 27.0 mg
> 68%
Sodium 232.0 mg
> 66%
Calcium 28.0 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Cookies, chocolate chip, refrigerated dough, baked Per 100g · USDA FoodData Central