Saturated Fat in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

1.4 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 8.0 g per 100g

Also high in Sodium > 94% Vitamin E > 94% Vitamin K > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.0 g
> 50%
Fats
Total Fat 8.0 g
> 59%
Vitamins
Vitamin E 4.9 mg
> 94%
Vitamin K 34.8 µg
> 90%
Vitamin A 18.0 µg
> 54%
Minerals
Sodium 932.0 mg
> 94%
Calcium 36.0 mg
> 63%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Per 100g · USDA FoodData Central