Nutrients in Creamy Dressing · reduced calorie, cholesterol-free
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 16.0 g | > 50% |
| of which Sugars | 3.3 g | > 42% |
| Protein | 1.0 g | > 12% |
| Fats | ||
| Total Fat | 8.0 g | > 59% |
| of which Saturated Fat | 1.4 g | > 43% |
| Vitamins | ||
| Choline | 16.0 mg | > 37% |
| Folate | 4.0 µg | > 19% |
| Niacin (B3) | 0.0 mg | > 2% |
| Riboflavin (B2) | 0.1 mg | > 22% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin A | 18.0 µg | > 54% |
| Vitamin B12 | 0.1 µg | > 9% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin E | 4.9 mg | > 94% |
| Vitamin K | 34.8 µg | > 90% |
| Minerals | ||
| Calcium | 36.0 mg | > 63% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 5.0 mg | > 8% |
| Phosphorus | 100.0 mg | > 36% |
| Potassium | 49.0 mg | > 7% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 932.0 mg | > 94% |
| Zinc | 0.2 mg | > 14% |