Saturated Fat in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

5.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 11.7 g per 100g

Also high in Calcium > 94% Phosphorus > 92% Sodium > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.9 g
> 68%
Protein 13.5 g
> 59%
Fats
Omega-3 (ALA) 0.2 g
> 74%
Total Fat 11.7 g
> 70%
Vitamins
Thiamine (B1) 0.3 mg
> 83%
Vitamin A 80.0 µg
> 80%
Vitamin E 0.9 mg
> 77%
Vitamin K 8.4 µg
> 77%
Riboflavin (B2) 0.3 mg
> 73%
Pantothenic Acid (B5) 0.5 mg
> 50%
Minerals
Calcium 235.0 mg
> 94%
Phosphorus 354.0 mg
> 92%
Sodium 806.0 mg
> 92%
Selenium 33.3 µg
> 87%
Manganese 0.3 mg
> 73%
Iron 2.4 mg
> 72%
Magnesium 27.0 mg
> 70%
Zinc 1.7 mg
> 60%
Copper 0.1 mg
> 58%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked Per 100g · USDA FoodData Central