Nutrients in Digiorno Pizza · cheese topping, cheese stuffed crust, frozen, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 29.9 g | > 68% |
| Dietary Fiber | 1.9 g | > 44% |
| Protein | 13.5 g | > 59% |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | > 74% |
| Total Fat | 11.7 g | > 70% |
| of which Saturated Fat | 5.6 g | > 79% |
| Vitamins | ||
| Niacin (B3) | 3.6 mg | > 47% |
| Pantothenic Acid (B5) | 0.5 mg | > 50% |
| Riboflavin (B2) | 0.3 mg | > 73% |
| Thiamine (B1) | 0.3 mg | > 83% |
| Vitamin A | 80.0 µg | > 80% |
| Vitamin B12 | 0.4 µg | > 27% |
| Vitamin B6 | 0.1 mg | > 38% |
| Vitamin C | 0.5 mg | > 16% |
| Vitamin E | 0.9 mg | > 77% |
| Vitamin K | 8.4 µg | > 77% |
| Minerals | ||
| Calcium | 235.0 mg | > 94% |
| Copper | 0.1 mg | > 58% |
| Iron | 2.4 mg | > 72% |
| Magnesium | 27.0 mg | > 70% |
| Manganese | 0.3 mg | > 73% |
| Phosphorus | 354.0 mg | > 92% |
| Potassium | 185.0 mg | > 36% |
| Selenium | 33.3 µg | > 87% |
| Sodium | 806.0 mg | > 92% |
| Zinc | 1.7 mg | > 60% |