Saturated Fat in Ice cream sandwich, vanilla, light, no sugar added

0.8 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 2.9 g per 100g

Also high in Dietary Fiber > 87% Vitamin A > 85% Calcium > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 7.1 g
> 87%
Carbohydrate 42.9 g
> 73%
of which Sugars 6.6 g
> 59%
Vitamins
Vitamin A 129.0 µg
> 85%
Folate 19.0 µg
> 60%
Minerals
Calcium 86.0 mg
> 78%
Sodium 164.0 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Ice cream sandwich, vanilla, light, no sugar added Per 100g · USDA FoodData Central