All foods Dairy and Eggs Fish & Shellfish Meats Nuts & Seeds
# Food g / 100g
4 Butter, without salt
50.5
5 Butter, stick, salted
45.6
6 Butter, whipped, with salt
45.4
7 Dessert topping, powdered
36.7
8 Cheese, goat, hard type
24.6
9 Cream, fluid, heavy whipping
23.0
10 Dessert topping, semi solid, frozen
21.8
11 Cheese, low-sodium, cheddar or colby
20.8
12 Cheese, goat, semisoft type
20.6
13 Cream, heavy
20.4
14 Egg, yolk, dried
20.3
15 Cheese, colby
20.2
16 Cheese, cream
20.2
17 Cream cheese, full fat, block
19.7
18 Cheese, pasteurized process, pimento
19.7
19 Cheese, pasteurized process, cheddar or American, low sodium
19.7
20 Cheese, cheshire
19.5
21 Cream substitute, flavored, powdered
19.4
22 Cheese, cheddar, sharp, sliced
19.4
23 Cream, fluid, light whipping
19.3
24 Cheese, roquefort
19.3
25 Cheese, cheddar
19.2
26 Cheese, fontina
19.2
27 Cheese, monterey jack, solid
19.2
28 Cheese, gjetost
19.2
29 Cream substitute, powdered
19.1
30 Cheese, muenster
19.1
31 Cheese, monterey
19.1
32 Cheese, parmesan, low sodium
19.1
33 Cheese, mexican, queso anejo
19.0
34 Cheese, gruyere
18.9
35 Dessert topping, pressurized
18.9
36 Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
18.9
37 Cheese, mexican, queso chihuahua
18.8
38 Cheese, brick
18.8
39 Cheese, edam
18.7
40 Cheese, blue
18.7
41 Cheese, caraway
18.6
42 Cheese, swiss
18.2
43 Cheese, pasteurized process, American, vitamin D fortified
18.1
44 Cheese, pasteurized process, American, fortified with vitamin D
18.1
45 Cheese, pasteurized process, American, without added vitamin D
18.1
46 Cheese spread, cream cheese base
18.0
47 Ice cream bar, stick or nugget, with crunch coating
17.9
48 Sour cream, imitation, cultured
17.8
49 Cheese, swiss, low sodium
17.7
50 Cheese, American, restaurant
17.7