Saturated Fat in Light Ice Cream, soft serve, blended with milk chocolate candies

3.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 6.5 g per 100g

Also high in Calcium > 87% Total Sugars > 85% Pantothenic Acid (B5) > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 26.8 g
> 65%
of which Sugars 24.4 g
> 85%
Fats
Total Fat 6.5 g
> 54%
Vitamins
Pantothenic Acid (B5) 0.7 mg
> 74%
Riboflavin (B2) 0.2 mg
> 70%
Vitamin A 31.0 µg
> 63%
Minerals
Calcium 135.0 mg
> 87%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Light Ice Cream, soft serve, blended with milk chocolate candies Per 100g · USDA FoodData Central