Saturated Fat in Macaroni and cheese, frozen entree

2.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 6.4 g per 100g

Also high in Calcium > 83% Omega-3 (ALA) > 71% Sodium > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.3 g
> 52%
Fats
Omega-3 (ALA) 0.1 g
> 71%
Total Fat 6.4 g
> 54%
Vitamins
Vitamin A 47.0 µg
> 71%
Vitamin K 5.1 µg
> 67%
Minerals
Calcium 114.0 mg
> 83%
Sodium 290.0 mg
> 71%
Manganese 0.2 mg
> 65%
Selenium 18.5 µg
> 61%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Macaroni and cheese, frozen entree Per 100g · USDA FoodData Central