Saturated Fat in McDONALD'S, Hotcakes and Sausage

3.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 12.5 g per 100g

Also high in Sodium > 82% Calcium > 77% Thiamine (B1) > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 37.5 g
> 71%
of which Sugars 7.3 g
> 61%
Fats
Total Fat 12.5 g
> 72%
Vitamins
Thiamine (B1) 0.2 mg
> 75%
Pantothenic Acid (B5) 0.5 mg
> 55%
Riboflavin (B2) 0.2 mg
> 53%
Minerals
Sodium 484.0 mg
> 82%
Calcium 78.0 mg
> 77%
Manganese 0.1 mg
> 57%
Phosphorus 171.0 mg
> 55%
Iron 1.4 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods McDONALD'S, Hotcakes and Sausage Per 100g · USDA FoodData Central