Total Fat in McDONALD'S, Hotcakes and Sausage

12.5 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 3.6g

Also high in Sodium > 82% Calcium > 77% Thiamine (B1) > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 37.5 g
> 71%
of which Sugars 7.3 g
> 61%
Fats
Saturated Fat 3.6 g
> 69%
Vitamins
Thiamine (B1) 0.2 mg
> 75%
Pantothenic Acid (B5) 0.5 mg
> 55%
Riboflavin (B2) 0.2 mg
> 53%
Minerals
Sodium 484.0 mg
> 82%
Calcium 78.0 mg
> 77%
Manganese 0.1 mg
> 57%
Phosphorus 171.0 mg
> 55%
Iron 1.4 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods McDONALD'S, Hotcakes and Sausage Per 100g · USDA FoodData Central