Saturated Fat in Milk, canned, condensed, sweetened

5.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 8.7 g per 100g

Also high in Total Sugars > 96% Calcium > 95% Riboflavin (B2) > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.4 g
> 79%
of which Sugars 54.4 g
> 96%
Fats
Total Fat 8.7 g
> 62%
Vitamins
Riboflavin (B2) 0.4 mg
> 90%
Choline 89.1 mg
> 85%
Vitamin A 74.0 µg
> 79%
Pantothenic Acid (B5) 0.8 mg
> 75%
Thiamine (B1) 0.1 mg
> 54%
Minerals
Calcium 284.0 mg
> 95%
Phosphorus 253.0 mg
> 82%
Potassium 371.0 mg
> 81%
Magnesium 26.0 mg
> 67%
Sodium 127.0 mg
> 60%
Selenium 14.8 µg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Milk, canned, condensed, sweetened Per 100g · USDA FoodData Central