Saturated Fat in Nuts, acorns, dried

4.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 31.4 g per 100g

Also high in Copper > 96% Potassium > 95% Vitamin B6 > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 53.7 g
> 79%
Fats
Total Fat 31.4 g
> 93%
Vitamins
Vitamin B6 0.7 mg
> 94%
Folate 115.0 µg
> 89%
Pantothenic Acid (B5) 0.9 mg
> 84%
Thiamine (B1) 0.1 mg
> 68%
Minerals
Copper 0.8 mg
> 96%
Potassium 709.0 mg
> 95%
Manganese 1.4 mg
> 92%
Magnesium 82.0 mg
> 90%
Calcium 54.0 mg
> 71%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Nuts & Seeds rankings
Saturated Fat in foods Nuts, acorns, dried Per 100g · USDA FoodData Central