Saturated Fat in OLIVE GARDEN, cheese ravioli with marinara sauce

2.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 5.6 g per 100g

Also high in Calcium > 85% Vitamin A > 71% Sodium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.6 g
> 56%
of which Sugars 4.8 g
> 53%
Fats
Omega-3 (ALA) 0.1 g
> 54%
Total Fat 5.6 g
> 51%
Vitamins
Vitamin A 48.0 µg
> 71%
Riboflavin (B2) 0.2 mg
> 69%
Thiamine (B1) 0.1 mg
> 69%
Vitamin E 0.5 mg
> 59%
Niacin (B3) 4.5 mg
> 51%
Pantothenic Acid (B5) 0.5 mg
> 50%
Minerals
Calcium 121.0 mg
> 85%
Sodium 269.0 mg
> 70%
Selenium 18.8 µg
> 62%
Manganese 0.2 mg
> 61%
Magnesium 23.0 mg
> 57%
Amino Acids
Tryptophan 0.2 g
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods OLIVE GARDEN, cheese ravioli with marinara sauce Per 100g · USDA FoodData Central