Saturated Fat in Parsley, fresh

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.8 g per 100g

Also high in Vitamin K > 99% Vitamin C > 98% Folate > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 68%
Vitamins
Vitamin K 1640.0 µg
> 99%
Vitamin C 133.0 mg
> 98%
Folate 152.0 µg
> 93%
Vitamin A 421.0 µg
> 93%
Vitamin E 0.8 mg
> 72%
Thiamine (B1) 0.1 mg
> 52%
Minerals
Iron 6.2 mg
> 93%
Potassium 554.0 mg
> 93%
Calcium 138.0 mg
> 87%
Magnesium 50.0 mg
> 85%
Copper 0.1 mg
> 73%
Manganese 0.2 mg
> 59%
Zinc 1.1 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Parsley, fresh Per 100g · USDA FoodData Central