Saturated Fat in Peas and carrots, frozen, unprepared

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.5 g per 100g

Also high in Vitamin A > 95% Thiamine (B1) > 73% Folate > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.4 g
> 69%
Vitamins
Vitamin A 475.0 µg
> 95%
Thiamine (B1) 0.2 mg
> 73%
Folate 36.0 µg
> 72%
Vitamin C 11.2 mg
> 68%
Minerals
Manganese 0.2 mg
> 67%
Calcium 27.0 mg
> 57%
Sodium 79.0 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Peas and carrots, frozen, unprepared Per 100g · USDA FoodData Central