Saturated Fat in Peas and onions, frozen, unprepared

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.3 g per 100g

Also high in Thiamine (B1) > 81% Folate > 75% Vitamin C > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.5 g
> 70%
Vitamins
Thiamine (B1) 0.3 mg
> 81%
Folate 45.0 µg
> 75%
Vitamin C 14.0 mg
> 72%
Vitamin A 27.0 µg
> 61%
Minerals
Manganese 0.3 mg
> 70%
Copper 0.1 mg
> 57%
Iron 1.5 mg
> 55%
Calcium 23.0 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Peas and onions, frozen, unprepared Per 100g · USDA FoodData Central