Saturated Fat in Peas, green (includes baby and lesuer types), canned, drained solids, unprepared

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.8 g per 100g

Also high in Vitamin K > 91% Dietary Fiber > 79% Sodium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.9 g
> 79%
Vitamins
Vitamin K 36.8 µg
> 91%
Folate 31.0 µg
> 69%
Vitamin A 43.0 µg
> 69%
Thiamine (B1) 0.1 mg
> 60%
Vitamin E 0.4 mg
> 53%
Choline 30.2 mg
> 52%
Vitamin C 4.2 mg
> 52%
Minerals
Sodium 273.0 mg
> 70%
Manganese 0.2 mg
> 65%
Copper 0.1 mg
> 58%
Calcium 23.0 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Per 100g · USDA FoodData Central