Saturated Fat in Pickles, chowchow, with cauliflower onion mustard, sweet

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.9 g per 100g

Also high in Vitamin K > 94% Sodium > 84% Total Sugars > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 26.6 g
> 65%
of which Sugars 23.9 g
> 84%
Vitamins
Vitamin K 61.6 µg
> 94%
Vitamin C 6.0 mg
> 57%
Minerals
Sodium 527.0 mg
> 84%
Calcium 23.0 mg
> 53%
Iron 1.4 mg
> 52%
Copper 0.1 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Pickles, chowchow, with cauliflower onion mustard, sweet Per 100g · USDA FoodData Central