Saturated Fat in Pie, cherry, commercially prepared

2.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 11.0 g per 100g

Also high in Total Sugars > 77% Vitamin K > 75% Folate > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 39.8 g
> 72%
of which Sugars 14.3 g
> 77%
Fats
Total Fat 11.0 g
> 68%
Vitamins
Vitamin K 7.6 µg
> 75%
Folate 40.0 µg
> 73%
Vitamin A 52.0 µg
> 73%
Vitamin E 0.8 mg
> 72%
Minerals
Sodium 246.0 mg
> 68%
Manganese 0.1 mg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie, cherry, commercially prepared Per 100g · USDA FoodData Central