Nutrients in Pie Cherry · commercially prepared
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 39.8 g | > 72% |
| of which Sugars | 14.3 g | > 77% |
| Dietary Fiber | 0.8 g | > 16% |
| Protein | 2.0 g | > 20% |
| Fats | ||
| Total Fat | 11.0 g | > 68% |
| of which Saturated Fat | 2.6 g | > 58% |
| Vitamins | ||
| Choline | 7.2 mg | > 18% |
| Folate | 40.0 µg | > 73% |
| Niacin (B3) | 0.7 mg | > 19% |
| Pantothenic Acid (B5) | 0.3 mg | > 35% |
| Riboflavin (B2) | 0.0 mg | > 10% |
| Thiamine (B1) | 0.0 mg | > 13% |
| Vitamin A | 52.0 µg | > 73% |
| Vitamin B12 | 0.0 µg | > 1% |
| Vitamin B6 | 0.0 mg | > 15% |
| Vitamin C | 0.9 mg | > 25% |
| Vitamin E | 0.8 mg | > 72% |
| Vitamin K | 7.6 µg | > 75% |
| Minerals | ||
| Calcium | 12.0 mg | > 30% |
| Copper | 0.0 mg | > 15% |
| Iron | 0.5 mg | > 22% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 56% |
| Phosphorus | 29.0 mg | > 15% |
| Potassium | 81.0 mg | > 12% |
| Selenium | 1.2 µg | > 20% |
| Sodium | 246.0 mg | > 68% |
| Zinc | 0.2 mg | > 14% |
| Amino Acids | ||
| Histidine | 0.1 g | > 14% |
| Isoleucine | 0.1 g | > 15% |
| Leucine | 0.2 g | > 15% |
| Lysine | 0.1 g | > 15% |
| Methionine | 0.0 g | > 16% |
| Phenylalanine | 0.1 g | > 14% |
| Threonine | 0.1 g | > 13% |
| Tryptophan | 0.0 g | > 14% |
| Valine | 0.1 g | > 14% |