Saturated Fat in Pie, coconut cream, prepared from mix, no-bake type

8.9 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 17.6 g per 100g

Also high in Vitamin A > 82% Total Fat > 81% Calcium > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 28.5 g
> 67%
Fats
Total Fat 17.6 g
> 81%
Vitamins
Vitamin A 95.0 µg
> 82%
Folate 23.0 µg
> 64%
Minerals
Calcium 72.0 mg
> 76%
Sodium 329.0 mg
> 73%
Manganese 0.2 mg
> 62%
Phosphorus 169.0 mg
> 54%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Pie, coconut cream, prepared from mix, no-bake type Per 100g · USDA FoodData Central