Saturated Fat in Potatoes, scalloped, home-prepared with margarine

1.4 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 3.7 g per 100g

Also high in Potassium > 82% Copper > 75% Sodium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 10.6 mg
> 67%
Vitamin A 33.0 µg
> 65%
Pantothenic Acid (B5) 0.5 mg
> 55%
Vitamin B6 0.2 mg
> 53%
Folate 13.0 µg
> 52%
Minerals
Potassium 378.0 mg
> 82%
Copper 0.2 mg
> 75%
Sodium 335.0 mg
> 74%
Calcium 57.0 mg
> 72%
Fluoride 31.5 µg
> 66%
Manganese 0.2 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Potatoes, scalloped, home-prepared with margarine Per 100g · USDA FoodData Central