Saturated Fat in Poultry salad sandwich spread

3.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 13.5 g per 100g

Also high in Vitamin E > 89% Sodium > 88% Total Fat > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.6 g
> 55%
Fats
Total Fat 13.5 g
> 74%
Vitamins
Vitamin E 2.2 mg
> 89%
Vitamin A 42.0 µg
> 68%
Choline 49.6 mg
> 62%
Minerals
Sodium 653.0 mg
> 88%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Meats rankings
Saturated Fat in foods Poultry salad sandwich spread Per 100g · USDA FoodData Central