Saturated Fat in Puddings, vanilla, dry mix, regular, prepared with whole milk

1.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 2.9 g per 100g

Also high in Calcium > 81% Total Sugars > 80% Vitamin D > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.9 g
> 55%
of which Sugars 17.1 g
> 80%
Vitamins
Vitamin D 1.1 µg
> 78%
Vitamin A 40.0 µg
> 68%
Minerals
Calcium 99.0 mg
> 81%
Sodium 156.0 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Puddings, vanilla, dry mix, regular, prepared with whole milk Per 100g · USDA FoodData Central