Saturated Fat in Radish seeds, sprouted, raw

0.8 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 2.5 g per 100g

Also high in Folate > 86% Vitamin C > 85% Magnesium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 95.0 µg
> 86%
Vitamin C 28.9 mg
> 85%
Pantothenic Acid (B5) 0.7 mg
> 74%
Vitamin B6 0.3 mg
> 65%
Thiamine (B1) 0.1 mg
> 59%
Vitamin A 20.0 µg
> 55%
Minerals
Magnesium 44.0 mg
> 83%
Calcium 51.0 mg
> 70%
Manganese 0.3 mg
> 69%
Copper 0.1 mg
> 64%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Radish seeds, sprouted, raw Per 100g · USDA FoodData Central