Saturated Fat in Restaurant, Chinese, egg rolls, assorted

2.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 11.9 g per 100g

Also high in Vitamin K > 94% Omega-3 (ALA) > 93% Sodium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.3 g
> 66%
Dietary Fiber 2.6 g
> 59%
Fats
Omega-3 (ALA) 0.6 g
> 93%
Total Fat 11.9 g
> 71%
Vitamins
Vitamin K 58.9 µg
> 94%
Thiamine (B1) 0.2 mg
> 71%
Vitamin B6 0.2 mg
> 51%
Minerals
Sodium 468.0 mg
> 81%
Copper 0.1 mg
> 72%
Manganese 0.2 mg
> 68%
Calcium 40.0 mg
> 65%
Iron 1.4 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Restaurant, Chinese, egg rolls, assorted Per 100g · USDA FoodData Central