Saturated Fat in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)

0.3 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 1.6 g per 100g

Also high in Sodium > 74% Manganese > 64% Vitamin A > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.5 g
> 61%
Vitamins
Vitamin A 32.0 µg
> 64%
Folate 22.0 µg
> 63%
Vitamin K 3.8 µg
> 61%
Vitamin B6 0.2 mg
> 50%
Minerals
Sodium 333.0 mg
> 74%
Manganese 0.2 mg
> 64%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Per 100g · USDA FoodData Central