Saturated Fat in Salad Dressing, coleslaw, reduced fat

3.0 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 20.0 g per 100g

Also high in Sodium > 98% Total Sugars > 91% Vitamin K > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 40.0 g
> 72%
of which Sugars 38.7 g
> 91%
Fats
Total Fat 20.0 g
> 84%
Vitamins
Vitamin K 39.5 µg
> 91%
Vitamin E 1.8 mg
> 87%
Minerals
Sodium 1600.0 mg
> 98%
Calcium 36.0 mg
> 63%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Salad Dressing, coleslaw, reduced fat Per 100g · USDA FoodData Central