Nutrients in Salad Dressing, coleslaw, reduced fat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 40.0 g | > 72% |
| of which Sugars | 38.7 g | > 91% |
| Dietary Fiber | 0.4 g | > 10% |
| Fats | ||
| Total Fat | 20.0 g | > 84% |
| of which Saturated Fat | 3.0 g | > 63% |
| Vitamins | ||
| Choline | 15.3 mg | > 35% |
| Niacin (B3) | 0.3 mg | > 9% |
| Pantothenic Acid (B5) | 0.0 mg | > 0% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin B12 | 0.1 µg | > 9% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin E | 1.8 mg | > 87% |
| Vitamin K | 39.5 µg | > 91% |
| Minerals | ||
| Calcium | 36.0 mg | > 63% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 5.0 mg | > 8% |
| Manganese | 0.0 mg | > 4% |
| Phosphorus | 30.0 mg | > 16% |
| Potassium | 50.0 mg | > 7% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 1600.0 mg | > 98% |
| Zinc | 0.2 mg | > 14% |