Saturated Fat in Salad dressing, honey mustard dressing, reduced calorie

0.8 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 10.0 g per 100g

Also high in Sodium > 89% Vitamin E > 85% Vitamin K > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 28.3 g
> 67%
of which Sugars 18.3 g
> 81%
Fats
Total Fat 10.0 g
> 66%
Vitamins
Vitamin E 1.5 mg
> 85%
Vitamin K 13.3 µg
> 82%
Minerals
Sodium 701.0 mg
> 89%
Calcium 67.0 mg
> 75%
Manganese 0.1 mg
> 57%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Salad dressing, honey mustard dressing, reduced calorie Per 100g · USDA FoodData Central