Nutrients in Salad dressing, honey mustard dressing, reduced calorie
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 28.3 g | > 67% |
| of which Sugars | 18.3 g | > 81% |
| Dietary Fiber | 0.8 g | > 17% |
| Protein | 1.0 g | > 12% |
| Fats | ||
| Total Fat | 10.0 g | > 66% |
| of which Saturated Fat | 0.8 g | > 35% |
| Vitamins | ||
| Choline | 4.9 mg | > 12% |
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 0.1 mg | > 5% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Thiamine (B1) | 0.1 mg | > 42% |
| Vitamin A | 1.0 µg | > 4% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin C | 0.4 mg | > 13% |
| Vitamin E | 1.5 mg | > 85% |
| Vitamin K | 13.3 µg | > 82% |
| Minerals | ||
| Calcium | 67.0 mg | > 75% |
| Copper | 0.0 mg | > 9% |
| Iron | 0.4 mg | > 19% |
| Magnesium | 12.0 mg | > 21% |
| Manganese | 0.1 mg | > 57% |
| Phosphorus | 28.0 mg | > 15% |
| Potassium | 55.0 mg | > 8% |
| Selenium | 6.8 µg | > 41% |
| Sodium | 701.0 mg | > 89% |
| Zinc | 0.2 mg | > 13% |