Saturated Fat in Sauce, cheese, ready-to-serve

6.0 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 13.3 g per 100g

Also high in Calcium > 92% Sodium > 92% Vitamin A > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 13.3 g
> 74%
Vitamins
Vitamin A 80.0 µg
> 80%
Minerals
Calcium 184.0 mg
> 92%
Sodium 828.0 mg
> 92%
Fluoride 29.0 µg
> 63%
Phosphorus 157.0 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Sauce, cheese, ready-to-serve Per 100g · USDA FoodData Central