Total Fat in Sauce, cheese, ready-to-serve

13.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 6.0g

Also high in Calcium > 92% Sodium > 92% Saturated Fat > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 6.0 g
> 81%
Vitamins
Vitamin A 80.0 µg
> 80%
Minerals
Calcium 184.0 mg
> 92%
Sodium 828.0 mg
> 92%
Fluoride 29.0 µg
> 63%
Phosphorus 157.0 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Sauce, cheese, ready-to-serve Per 100g · USDA FoodData Central