Saturated Fat in Sorghum flour, refined, unenriched

0.3 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 1.2 g per 100g

Also high in Carbohydrate > 93% Manganese > 79% Magnesium > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 76.8 g
> 93%
Vitamins
Thiamine (B1) 0.1 mg
> 54%
Minerals
Manganese 0.4 mg
> 79%
Magnesium 31.0 mg
> 75%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Grains rankings
Saturated Fat in foods Sorghum flour, refined, unenriched Per 100g · USDA FoodData Central