Nutrients in Sorghum Flour · refined, unenriched
| Nutrient | Per 100g | All foods | Grains |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 76.8 g | > 93% | > 80% |
| Dietary Fiber | 1.9 g | > 43% | > 21% |
| Protein | 9.5 g | > 49% | > 54% |
| Fats | |||
| Total Fat | 1.2 g | > 26% | |
| of which Saturated Fat | 0.3 g | > 25% | |
| Vitamins | |||
| Niacin (B3) | 1.3 mg | > 30% | > 13% |
| Pantothenic Acid (B5) | 0.2 mg | > 21% | |
| Riboflavin (B2) | 0.0 mg | > 1% | > 1% |
| Thiamine (B1) | 0.1 mg | > 54% | > 17% |
| Vitamin B6 | 0.1 mg | > 26% | |
| Vitamin C | 0.6 mg | > 17% | |
| Minerals | |||
| Calcium | 6.0 mg | > 11% | > 12% |
| Copper | 0.0 mg | > 2% | > 0% |
| Iron | 1.0 mg | > 40% | > 22% |
| Magnesium | 31.0 mg | > 75% | > 35% |
| Manganese | 0.4 mg | > 79% | > 24% |
| Phosphorus | 87.0 mg | > 32% | > 24% |
| Potassium | 145.0 mg | > 27% | > 48% |
| Sodium | 1.0 mg | > 1% | |
| Zinc | 0.5 mg | > 30% | > 9% |