Saturated Fat in Soup, beef and vegetables, canned, ready-to-serve

0.4 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 1.2 g per 100g

Also high in Vitamin A > 84% Sodium > 73% Vitamin K > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin A 115.0 µg
> 84%
Vitamin K 6.0 µg
> 71%
Vitamin E 0.5 mg
> 59%
Minerals
Sodium 326.0 mg
> 73%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Soup, beef and vegetables, canned, ready-to-serve Per 100g · USDA FoodData Central