Saturated Fat in Soup, cream of celery, canned, condensed

1.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 4.5 g per 100g

Also high in Vitamin K > 85% Pantothenic Acid (B5) > 84% Vitamin E > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 17.2 µg
> 85%
Pantothenic Acid (B5) 0.9 mg
> 84%
Vitamin E 1.4 mg
> 84%
Vitamin A 22.0 µg
> 57%
Minerals
Sodium 516.0 mg
> 83%
Manganese 0.2 mg
> 63%
Copper 0.1 mg
> 61%
Calcium 32.0 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Soup, cream of celery, canned, condensed Per 100g · USDA FoodData Central