Saturated Fat in Soup, cream of chicken, canned, condensed

1.7 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 5.8 g per 100g

Also high in Sodium > 89% Vitamin A > 69% Copper > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 5.8 g
> 51%
Vitamins
Vitamin A 43.0 µg
> 69%
Vitamin E 0.5 mg
> 64%
Vitamin K 4.1 µg
> 63%
Minerals
Sodium 702.0 mg
> 89%
Copper 0.1 mg
> 67%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Soup, cream of chicken, canned, condensed Per 100g · USDA FoodData Central