Nutrients in Soup Cream · cream of chicken, canned, condensed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.2 g | > 30% |
| of which Sugars | 0.5 g | > 11% |
| Protein | 2.4 g | > 22% |
| Fats | ||
| Total Fat | 5.8 g | > 51% |
| of which Saturated Fat | 1.7 g | > 48% |
| Vitamins | ||
| Choline | 10.3 mg | > 24% |
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 1.0 mg | > 24% |
| Pantothenic Acid (B5) | 0.2 mg | > 21% |
| Riboflavin (B2) | 0.0 mg | > 17% |
| Thiamine (B1) | 0.0 mg | > 6% |
| Vitamin A | 43.0 µg | > 69% |
| Vitamin C | 0.1 mg | > 3% |
| Vitamin E | 0.5 mg | > 64% |
| Vitamin K | 4.1 µg | > 63% |
| Minerals | ||
| Calcium | 14.0 mg | > 36% |
| Copper | 0.1 mg | > 67% |
| Iron | 1.1 mg | > 43% |
| Magnesium | 4.0 mg | > 6% |
| Manganese | 0.1 mg | > 46% |
| Phosphorus | 31.0 mg | > 17% |
| Potassium | 49.0 mg | > 7% |
| Selenium | 1.9 µg | > 24% |
| Sodium | 702.0 mg | > 89% |
| Zinc | 0.3 mg | > 20% |
| Amino Acids | ||
| Histidine | 0.1 g | > 18% |
| Isoleucine | 0.1 g | > 18% |
| Leucine | 0.2 g | > 17% |
| Lysine | 0.2 g | > 20% |
| Methionine | 0.1 g | > 20% |
| Phenylalanine | 0.1 g | > 16% |
| Threonine | 0.1 g | > 16% |
| Tryptophan | 0.0 g | > 17% |
| Valine | 0.1 g | > 16% |