Saturated Fat in Soup, cream of mushroom, canned, condensed, reduced sodium

0.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 1.7 g per 100g

Also high in Copper > 82% Potassium > 82% Sodium > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Riboflavin (B2) 0.2 mg
> 57%
Minerals
Copper 0.2 mg
> 82%
Potassium 374.0 mg
> 82%
Sodium 383.0 mg
> 77%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Soup, cream of mushroom, canned, condensed, reduced sodium Per 100g · USDA FoodData Central