Saturated Fat in Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk

1.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 3.6 g per 100g

Also high in Vitamin K > 78% Calcium > 75% Sodium > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 9.6 µg
> 78%
Vitamin A 30.0 µg
> 63%
Vitamin D 0.7 µg
> 63%
Minerals
Calcium 68.0 mg
> 75%
Sodium 357.0 mg
> 75%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Per 100g · USDA FoodData Central