Selenium in Pork, fresh, variety meats and by-products, feet, raw

23.3 µg

42% of the RDA for adult men (55 µg) · UL: 90 µg

Also high in Protein > 81% Calcium > 76% Total Fat > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.2 g
> 81%
Fats
Total Fat 12.6 g
> 72%
of which Saturated Fat 3.6 g
> 68%
Minerals
Calcium 70.0 mg
> 76%
Sodium 132.0 mg
> 60%

Top sources of Selenium

Nuts, brazilnuts, dried, unblanched 1917.0 µg Sea lion, Steller, liver (Alaska Native) 693.0 µg Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg Nuts, brazilnuts, raw 280.4 µg Sea lion, Steller, kidney (Alaska Native) 274.0 µg Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg Spices, mustard seed, ground 208.1 µg Smelt, dried (Alaska Native) 194.0 µg Egg, white, dried, stabilized, glucose reduced 192.0 µg
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Selenium in foods Pork, fresh, variety meats and by-products, feet, raw Per 100g · USDA FoodData Central