Total Sugars in Beans, pink, mature seeds, cooked, boiled, without salt

0.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 27.9 g per 100g

Also high in Folate > 93% Potassium > 91% Magnesium > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.3 g
> 81%
Carbohydrate 27.9 g
> 66%
Vitamins
Folate 168.0 µg
> 93%
Thiamine (B1) 0.3 mg
> 78%
Vitamin E 1.0 mg
> 78%
Vitamin K 3.7 µg
> 61%
Choline 36.9 mg
> 56%
Vitamin B6 0.2 mg
> 52%
Minerals
Potassium 508.0 mg
> 91%
Magnesium 65.0 mg
> 88%
Copper 0.3 mg
> 85%
Manganese 0.5 mg
> 83%
Iron 2.3 mg
> 71%
Calcium 52.0 mg
> 70%
Phosphorus 165.0 mg
> 52%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
See full Total Sugars rankings Legumes rankings
Total Sugars in foods Beans, pink, mature seeds, cooked, boiled, without salt Per 100g · USDA FoodData Central