Total Sugars in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

3.9 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 76.9 g per 100g

Also high in Carbohydrate > 94% Sodium > 94% Saturated Fat > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 76.9 g
> 94%
Dietary Fiber 3.0 g
> 64%
Fats
Total Fat 15.4 g
> 78%
of which Saturated Fat 5.7 g
> 80%
Minerals
Sodium 890.0 mg
> 94%
Manganese 0.3 mg
> 72%
Calcium 28.0 mg
> 57%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
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Total Sugars in foods Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Per 100g · USDA FoodData Central