Total Fat in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

15.4 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 5.7g

Also high in Carbohydrate > 94% Sodium > 94% Saturated Fat > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 76.9 g
> 94%
Dietary Fiber 3.0 g
> 64%
Fats
Saturated Fat 5.7 g
> 80%
Minerals
Sodium 890.0 mg
> 94%
Manganese 0.3 mg
> 72%
Calcium 28.0 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Per 100g · USDA FoodData Central