Total Sugars in Desserts, mousse, chocolate, prepared-from-recipe

14.8 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 16.1 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.1 g
> 50%
Fats
Total Fat 16.0 g
> 79%
of which Saturated Fat 9.2 g
> 89%
Vitamins
Vitamin A 140.0 µg
> 86%
Vitamin E 0.5 mg
> 63%
Riboflavin (B2) 0.2 mg
> 61%
Pantothenic Acid (B5) 0.5 mg
> 57%
Folate 15.0 µg
> 55%
Minerals
Calcium 96.0 mg
> 80%

Top sources of Total Sugars