Total Sugars in Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D

18.6 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 18.6 g per 100g

Also high in Calcium > 87% Vitamin D > 83% Carbohydrate > 54% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.6 g
> 54%
Vitamins
Vitamin D 1.3 µg
> 83%
Minerals
Calcium 138.0 mg
> 87%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
See full Total Sugars rankings Dairy and Eggs rankings
Total Sugars in foods Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D Per 100g · USDA FoodData Central