Thiamine (B1) in Squash, winter, hubbard, cooked, boiled, mashed, with salt

0.0 mg

4% of the RDA for adult men (1.2 mg)

Also high in Vitamin A > 88% Sodium > 67% Dietary Fiber > 63% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.9 g
> 63%
Vitamins
Vitamin A 200.0 µg
> 88%
Vitamin C 6.5 mg
> 59%
Minerals
Sodium 241.0 mg
> 67%
Manganese 0.1 mg
> 54%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Vegetables rankings
Thiamine (B1) in foods Squash, winter, hubbard, cooked, boiled, mashed, with salt Per 100g · USDA FoodData Central